THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Italian Stromboli – perfect for any dinner!
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
HAWAIIAN MEATBALLS
Meatloaf and Mashed Potatoes with Gravy
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama