Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Easter Sugar Cookies
Instant Pot Irish Stew
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
Missing Teen Jay Slater Has Been Found Dead – Cause of Death Revealed
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Burrito Easy Lunchbox Idea
With this natural remedy, insects will no longer enter your home: here’s how to keep them away
Decadent Delight: Texas Turtle Sheet Cake Recipe