7th Step
Cover the casserole dish with aluminum foil and bake for 30 minutes in a preheated oven. Then, remove the foil and bake for an additional 20 to 25 minutes, or until the casserole is thoroughly heated, the potatoes are tender, and the cheese is golden brown.
8th Step
After removing the Sauerkraut Casserole from the oven, allow it to settle for a few minutes before serving. If desirable, garnish with minced fresh parsley.
9th Step
Serve this delectable sauerkraut casserole fresh and savor its unique combination of flavors and textures, which makes it a comforting favorite.
BETTER THAN TAKEOUT FRIED RICE
This recipe is wonderful! Didn’t need to change a thing!
My Mississippi friend introduced me to this recipe! Instant hit!
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Encrusted dishes, to make them look new again use this ingredient: eat it often
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Mini Pumpkin Cheesecakes With Streusel Topping
I never fail to impress my guests with this dish—it disappears within minutes