Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4 servings
Nutritional facts
Amount Per Serving:
Calories: 500 Kcl, Total Fat;: 26g, Saturated Fat: 10g, Trans Fat: 1g, Unsaturated Fat: 11g, Cholesterol: 115mg, Sodium: 1397mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 6g, Protein: 39g
Ingredients
1 pound elbow macaroni
2 pounds ground beef
1 onion, finely chopped
3 cloves garlic, minced
Hearty Baked Cabbage and Ground Beef with Parmesan Potatoes
Crockpot Chicken Pot Pie Soup
Cranberry Walnut Oatmeal Cookies with Lemon Zest
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
How to grow potatoes at home
JK Rowling Sparks Controversy by Calling Transgender Paralympic Athlete Valentina Petrillo a ‘Cheater’ in Defense of Women’s Sports
A Surprising Solution for Persistent Stove Grease: Vaseline
Michael J. Fox Has Breaking News
Casserole with Spinach and Potatoes: A Delight Inspired by Spain