Mix in garlic and allow to cook for 1 minute until fragrant. Then add in worcestershire sauce, tomato sauce and diced tomatoes and mix well until it is well combined.
Step 4:
Add and stir in Italian seasoning, salt and pepper, you can adjust by tasting the recipe.
Step 5:
Mix in cooked macaroni and cheddar cheese. You can place in the oven for 20-25 minutes until bubbly and cheese is melted or transfer to a casserole dish and bake.
Step 6:
Remove from the oven and serve.
My husband can’t get enough of this soup; he always wants a second helping.
My Daughter and I Have a ‘Code Word’ – What Happened Yesterday Is Why You Should Have One with Your Loved Ones Too
Brussels sprouts in cream cheese mustard sauce!
Pasta Carbonara: A Classic Italian Comfort Dish
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Creamy Garlic Parmesan Chicken: A Decadent and Flavorful Dish