CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
EASY GARLIC BREAD PIZZA
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Creamy Apple Cake with Milk and Yogurt 🍏🍰
Embracing Love and Technology: Rosanna’s Unconventional Relationship
Serving Suggestions for Your Coca-Cola Glazed Ham
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson