CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Heaven On Earth Cake
Decadent No-Bake Blueberry Cheesecake
Salisbury Steak with Mushroom Gravy Recipe
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Lamb Meatballs (Quick & Easy)
Widely used tool that makes some tasks appear relatively simple