There are also many variations of Nanaimo bars that use different flavorings for the middle layer – such as mint, cappuccino, or even cherry
HOW TO MAKE NANAIMO BARS
Nanaimo bars are very simple to make. However – because of the 3 layers there are quite a few steps.
CHOCOLATE BASE
The base is chewy, somewhat crunchy, and filled with chocolate.
First, we melt together the butter, sugar, and cocoa powder in a double boiler.
Once melted – whisk in 1 egg until the mixture thickens and looks smooth and glossy. There shouldn’t be lumps in it.
It is EXTREMELY important to whisk constantly when you add in the egg so that it doesn’t scramble. The heat will cook the egg so it’s safe to eat. It also ensures that the base will hold together.
Then we stir in graham crumbs, coconut and finely chopped walnuts. The mixture is pressed into the bottom of the pan and then goes in the freezer to harden.
Sheet Pan Potatoes and Sausage
BANANA SPLIT FLUFF SALAD
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
“As if i had no choice but to move”: Woman refused to switch plane seats
Chocolate hazelnuts Bars
Strawberry Sour Cream Bread
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour