CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
Baked Parmesan Potato Bites
Peanut Butter Truffle Chocolate Cake
Pineapple and Coconut Chilled Cake
The moment I took a bite of this recipe, I knew I had to get seconds
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Homemade Pineapple Soft-Serve Ice Cream
Almond parfait: the recipe for a fresh and delicate dessert
Amazing Buckeye Brownie Cookies !!