CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Apple pie with addictive potential, every piece melts in your mouth
Quick Vanilla Cookies (Biscotti): facili e super golosi!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Life just got better with this 3-ingredient sensation
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Cheesy Scalloped Potatoes with Bacon
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
Vegan Chia Seed Pudding Recipe