CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Cold Maria cookie cake
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre!
One of our household favorites! We can’t stop making it
A sparkling clean house, these ingredients are enough: everything is as good as new again.
That’s why you need to put a bay leaf in the mop bucket
Churro Cheesecake Bites
HONEY BBQ MEATBALLS
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened