*Walnuts can be substituted with finely chopped almonds or pecans. However, I find the bars slice better with walnuts.
Store leftovers in an airtight container at room temperature for up to 4 days (if your house is cool), or in the fridge for up to 1 week. Bars can be frozen in an airtight container for up to 3 months. Thaw in the fridge.
Recipe can be doubled and made in a 9×13 inch pan.
Nutrition
Calories: 242kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 85mg | Potassium: 129mg | Fiber: 2g | Sugar: 6g | Vitamin A: 375IU | Calcium: 29mg | Iron: 1.4mg
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Strawberry Lemon Blondies
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Pecan Pie Brownies
Cleaning Tile Grouts: 8 Natural Techniques
After 30 years of marriage, just as she imagined enjoying good times in her second youth, she was surprised with an unexpected divorce