Ingredients :
2 packages of room temp cream cheese
1 packet of Hidden Valley Ranch Seasoning
1/2 tsp black pepper
1/2 garlic powder
10 slices thick cut bacon cooked & crumbled
1 tablespoon fresh chives
1 cup of chopped pecans
2 cups shredded cheddar cheese
Serve with my famous BACON crackers!
Instructions :
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!