1 . In a large bowl, mix the room temp cream cheese and seasoning mix until smooth.
2 . Add in chives, shredded cheese, pepper, garlic powder and bacon and mix until combined.
3 . Place clear plastic wrap flat on the counter, add in your mixture and shape into a round ball
4 . Wrap it tight and place in the fridge for minimum of 5 hours.
5 . One firm, remove from plastic wrap and roll the ball around in the chopped pecans.
6 . Put it on the center of a big plate surrounded by cracker, chips or pretzels!
GARLIC STEAK & POTATO FOIL PACKETS
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
4-Ingredient Sheet Pan Lemon Butter Shrimp
These were so good, I had no idea they were also low carb
Holiday Crescent Ring with Savory or Sweet Fillings
Paula Deen’s Quick Fudge Recipe
Garlic Roasted Chicken and Potatoe
Embracing the Nostalgic Beauty of Vintage Items
Billionaire Elon Musk: “Could the Cybertruck be the Official Vehicle of the Moon?









