Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Buttery Pecan Snowball Cookies
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Chocolate Chip Cookie Dough Turnovers 🍫🥐 A Gooey, Chocolatey Delight!
Fluffy Whipped Mashed Potatoes
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Natural fertilizer for plants: with this they will become healthy and lush
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
This dish consistently captivates every audience at any gathering.