Tasty Recipe: Salmon Puff Pastry with Potato Salad 🐟🥔
Discover this delicious recipe that combines the finesse of smoked salmon and the rusticity of potatoes, wrapped in a crispy puff pastry. A dish that will delight your guests with its elegance and simplicity.
Ingredients:
For the puff pastry:
7 oz (200 g) smoked salmon
1 pound (500 g) puff pastry
7 oz (200 g) melted cheese
Chopped parsley
Sliced spring onions
1 beaten egg for browning
For the potato salad:
1 pound (500 g) potatoes
Olive oil
4 tablespoons yogurt
1 tablespoon mayonnaise
1 tablespoon mustard
Lemon juice
Oregano
Paprika powder
Salt and pepper
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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