Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Trick to make crispy fries without a drop of oil
Sliced Baked Potatoes
Turkey Club Skewer Lunchbox Idea
St. Patrick’s Day Charcuterie Board
Vegan Lemon Truffles
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
After eating this, I’m never having salmon any other way!
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Instant Pot Ham and Bean Soup