Keeping Pickled Beets Fresh in Storage
The key to keeping your beets fresh for as long as possible is storing them in an airtight jar. You can use a clamp jar like this one or a standard screw-top like this one. No matter which you use, make sure to seal it in between uses so that the beets don’t soak up any lingering smells in the fridge. When stored properly, they should keep for anywhere between 2-3 weeks.
Ingredients
- 3 medium beets boiled
- 1/2 bunch fresh dill or other herbs
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PICKLING MARINADE
- 2 cups hot water
- 6 tbsp white vinegar
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp whole peppercorns
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Instructions
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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