The Best Asparagus Quiche Recipe (Page 4 ) | August 9, 2023
Annonce:
- 1 pie crust
- 1 1/2 cups asparagus chopped
- 1/2 cup feta cheese
- 1 cup mozzarella cheese
- 3 eggs
- 1 cup heavy whipping cream
- 1/2 tsp salt adjust to taste
- 1/4 tsp ground black pepper adjust to taste
-
Instructions
- On a lightly floured surface, unroll the pie crust. Transfer the crust into a pie pan (8-9 inches wide and 2 inches deep). Trim off the excess edges hanging off the side of the pie pan.
- Cover the crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
- Fill the crust with chopped asparagus, feta, and mozzarella cheese
- In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper.
- Pour the egg mixture over the filled pie crust.
- Bake at 400°F for about 20 minutes or until a knife inserted in the center comes out clean. Enjoy!
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