Looking for something interesting to make for Sunday brunch with that bunch of asparagus in your fridge? This quick asparagus quiche looks like it came straight from the local bakery and tastes even better. It’s also great for all you meal preppers out there who like to have quick breakfasts on the fly
How to Make this Simple Asparagus Quiche
Using a premade pie crust significantly cuts down on the typical prep time required for a quiche. Hello, no need to knead!
- Prepare the Crust: On a floured surface, unroll the pie crust and transfer it into a pie pan. Next, trim off any long, hanging edges around the perimeter of the pan.
- Bake the Crust: Cover the crust with parchment paper and fill it with rice or peas to weigh it down (if you have them, you can also use pie weights). Bake it in the oven at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
- Fill the Crust: Once cooled, fill the crust with chopped asparagus spears, feta, and mozzarella cheese. Next, whisk the eggs in a separate bowl with heavy cream, salt, and pepper and pour the egg mixture over the veggies and cheese.
- Bake the Quiche: Finally, bake the quiche at 400°F for about 20 minutes.
LUNCH LADY BROWNIES: A DECADENT DELIGHT
No-Bake Peach Split Cake – A Heavenly Summer Delight!
Vegan Chia Seed Pudding Recipe
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
Dinner was a hit thanks to Mom, had to grab the recipe.
Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
A natural fertilizer that makes tomatoes grow 10 times faster