🛒 Ingredients:
🥔 500 g potatoes (boiled and mashed)
🧂 1/2 teaspoon salt
🌾 150 g wheat flour (plus some for dusting)
🥚 1 egg
🧄 2 cloves garlic (finely chopped or pressed through a press)
🧀 150 g yellow cheese (e.g. mozzarella or Gouda – easily available in Poland)
🧈 2 tablespoons butter (for frying)
🌿 Fresh parsley (for decoration, optional)
🔪 Preparation steps:
1️⃣ Preparation of the dough:
Vegetarian casserole with aubergines
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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