STEP ONE: Divide the crushed vanilla sandwich cookies evenly (1 cup in each bowl) into two small mixing bowls.
STEP TWO: Add the crushed freeze-dried strawberries and 3 tablespoons of melted butter to one of the bowls of crushed cookies. Stir to combine.
STEP FOUR: Combine the strawberry-coated crushed cookies with the plain crushed cookies to create a strawberry shortcake crumble topping. Set aside.
STEP FIVE: In a large mixing bowl, add the very cold heavy whipping cream. Using a hand mixer, starting on low speed, beat the heavy whipping cream for 1 minute. Gradually increase the speed on the mixer up to high, and beat the heavy cream for another 2 to 3 minutes or until it reaches soft peaks.
These disappeared so fast when I put them on the dining table!
Savory Potato and Vegetable Bake Recipe
Whip Cookies
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So good! We ate the whole thing!
Sautéed cabbage and eggs
Vegan Luscious Cream Cheesecake
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
CARROT CAKE SHEET CAKE: A Slice of Sweet Perfection