Ingredients
2 cups unsalted butter, room temperature
7 cups powdered sugar
3 Tbsp heavy cream (or whipping cream)
1 Tbsp vanilla extract or vanilla bean paste
1/2 tsp salt
Instructions
Mix 2 cups of unsalted butter on a medium speed for 35 seconds till smooth with a paddle attachment/stand mixer or a hand mixer.
30-Minute Mongolian Beef
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Turkish bread filled with potatoes
Oreo Pancakes with Cream Cheese Drizzle
Here’s why you should throw salt down the sink before you go on vacation
How to refresh the room with a bottle of water?
PHILLY CHEESESTEAK SLOPPY JOES
Why is it important to store toilet paper in the refrigerator? A little-known secret