Indulge in a delectable culinary adventure with our Sweet and Sticky Crispy Beef recipe. This dish combines the irresistible crunch of crispy beef with the tantalizing sweetness of honey, resulting in a mouthwatering flavor explosion that will leave you craving for more. With simple ingredients and easy-to-follow steps, you can whip up this restaurant-quality dish in the comfort of your own kitchen. Let’s dive into the recipe!
Ingredients:
1 pound flank steak, thinly sliced against the grain
1/2 cup cornstarch
Salt and pepper, to taste
2 tablespoons vegetable oil, for frying
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch, mixed with 2 tablespoons water
Green onions, sesame seeds, for garnish
Directions:
Nothing beats my nana’s way of making this! Can eat it every morning
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MEXICAN CASSEROLE
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