Ingredients
2 (3.5 oz) package of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP) thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting
Directions
In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer the other half of the pudding mixture on top of crackers.
The Best Instant Pot Mac and Cheese Recipe
Meg Ryan took a break from acting to spend time with her children: This is her today.
Christmas Cactus: How to grow and maintain it so that it lasts a long time
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
GARLIC PARMESAN MUSHROOMS
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill