Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
This dessert gets better over time. The graham crackers need plenty of time to soften up.
When ready, slice and serve!
The apple dessert the world is going crazy about!
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Chicken Breast Stuffed With Hot Bacon
Orchids bloom ten times more if they are watered with this ingredient
Taylor Swift Drops 50 Million Instagram Followers Following Trump’s Post
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
MARS BAR SQUARES
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄