Huli Huli Chicken is a delightful Hawaiian dish that brings a taste of the islands to your kitchen. Originally created in the 1950s by Ernest Morgado, this dish is known for its sweet and savory marinade that combines soy sauce, pineapple juice, and ginger. It’s a perfect recipe for those who love exploring global flavors and want to add a tropical twist to their dinner menu. Baked Huli Huli Chicken offers a convenient way to enjoy this classic dish without the need for a grill, making it accessible for home cooks in any season.
This baked Huli Huli Chicken pairs wonderfully with steamed jasmine rice or coconut rice to soak up the flavorful sauce. For a complete meal, consider serving it alongside a fresh green salad with a citrus vinaigrette or a side of grilled vegetables like zucchini and bell peppers. A slice of pineapple on the side can also enhance the tropical theme of the dish.
Baked Huli Huli Chicken
Servings: 4
Ingredients
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup chicken broth
1/4 cup pineapple juice
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
4 boneless, skinless chicken breasts
Directions
Creamy crockpot chicken spaghetti
Grandma’s Impressive Chicken Thighs Dinner
Homemade Cheesy Garlic Breadsticks Recipe
What would be a simple and inexpensive way to modify a toilet to conserve water?
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
My Best Friend Asked Me to Watch Her Kids for an Hour – I Didn’t See Her Again for 7 Years
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Easy Fresh Strawberry Pie