Variations & Tips
For a spicier version, add a teaspoon of sriracha or a pinch of red pepper flakes to the marinade. If you prefer using chicken thighs, they can be substituted for the breasts; just adjust the cooking time as needed. For a smoky flavor, try adding a teaspoon of liquid smoke to the marinade. If you have access to a grill, consider grilling the chicken instead of baking for an authentic taste.
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I assure you, the sauce is the secret weapon in this recipe
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