Wet Wet Wings are a mouthwatering variation of classic chicken wings, known for their extra saucy, flavorful finish. These wings are perfect for those who love their chicken drenched in a rich and tangy sauce. Whether served as a game-day appetizer or a casual dinner, these wings are sure to be a hit!
Ingredients:
For the Wings:
12-16 chicken wings (drumettes and flats)
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
For the Sauce:
1/2 cup (120g) unsalted butter, melted
1/2 cup (120ml) hot sauce (such as Frank’s RedHot or your favorite brand)
2 tablespoons honey or maple syrup
1 tablespoon soy sauce
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Pepperoni Pizza Casserole
Broccoli Cheddar Biscuit Chicken Casserole
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Propagating Rose Cuttings Using the Potato Method Made Easy
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
An Unconventional Solution with Vicks Vaporub
Exquisite grandmother’s sauce recipe for storage