Instructions:
1. Preheat the Oven or Grill:
If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for extra crispiness.
If grilling, preheat your grill to medium-high heat.
2. Prepare the Wings:
Pat the chicken wings dry with paper towels to remove excess moisture (this helps with crispiness).
In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
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