Ingredients
Choux Pastry
1 cup water
1 stick (4 ounces) unsalted butter
2 tablespoons sugar
1/4 teaspoon kosher salt
1 cup plus 2 tablespoons all-purpose flour
4 large eggs
Pastry Cream
2 cups whole milk
1/4 vanilla bean, seeds scraped
1/2 cup plus 2 tablespoons sugar
5 tablespoons cake flour
Pinch of kosher salt
1 large egg
2 large egg yolks
1/4 cup plus 2 tablespoons heavy cream
Chocolate Glaze
4 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter, softened
Directions
TRADITIONAL SODA BREAD
Creamy Graham Cracker Cheesecake with a Buttery Crust
Tesla’s New Water Engine Will Beat All Cars | Elon Musk’s BIG Reveal!
Crooked-Smiled Stray Kitten Grins Brightly With A Second Chance At Life
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule