These mini cheesecakes are topped with a sweet strawberry and graham cracker crunch, finished off with a drizzle of glaze. Perfect for a delicious snack or a dessert at any occasion!
Ingredients
For the Cheesecake:
16 oz (2 blocks) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1 cup heavy cream (for a richer, creamier texture)
For the Crunch Topping:
1 cup graham cracker crumbs
1 cup freeze-dried strawberries, crushed
1/4 cup unsalted butter, melted
1/4 cup sugar
For the Glaze:
1/2 cup powdered sugar
1 tablespoon milk (add more for desired consistency)
1 teaspoon vanilla extract
For Garnish:
Strawberry Shortcake (The Best)
TACO STUFFED TOMATOES!
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
5-Minute Cream Cheese Cake
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Creamy and Cheesy Beef Goulash Recipe
Salted Caramel Pecan Cheesecake Dip
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Old-Fashioned Bread Pudding with Vanilla Sauce