Make the Chocolate Glaze
In a medium bowl, melt chocolate in the microwave at 50% power, being careful not to overheat it. Whisk in butter until smooth.
Assemble the chocolate éclairs
With a serrated knife, split éclair shells lengthwise. Spoon a generous amount of the pastry cream into the bottom half of each shell. Dip top half of each shell into the chocolate glaze, close éclairs, and serve.
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
My Father Went Fishing with His Friends and Forgot My 18th Birthday
These are divine! They taste just like the real thing!
Tater Tot Breakfast Casserole
Potato fritters: you’ll really fall in love with this recipe
The blonde beauty from the movie ’10’ is 67 years old now. This is her today