Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
One-Pot Creamy Garlic Butter Beef Pasta
Puff pastry strudel with ham and cheese in 10 minutes
SEMOLINA CAKE WITH CREAM (BASBOUSA)
LEMONY LEMON BROWNIES
Vegetable and Mozzarella Bake
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner