Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
Brown Sugar Peach Cake
After one bite, my daughter was begging me to tell her how to make it!
LEAN MEATLOAF DELIGHT
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
This cake is absolutely amazing, hands down one of the best I’ve ever made
Greasy containers? The super fast method to remove stains in seconds!
CINNAMON ROLLS
Not Yo’ Mama’s Banana Pudding
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!