Preheat the oven to 180°C (350°F).
In a bowl, mix the ground meat, egg, breadcrumbs, parmesan, salt and pepper. Form small meatballs.
Heat the olive oil in a frying pan and brown the meatballs on all sides. Remove and set aside.
In the same frying pan, add the onion and garlic and sauté until tender.
Add the crushed tomatoes, sugar, herbes de Provence, salt and pepper. Let the sauce simmer for 15 minutes.
Meanwhile, cook the linguine in salted water according to the package instructions. Drain.
Toss the linguine with the tomato sauce and meatballs.
Transfer to a baking dish, sprinkle with grated mozzarella and bake for 15 minutes, until golden brown.
Serve hot and enjoy!
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
Tropical Mango Strawberry Swirled Slushies
Crab Salad Recipe
Grow a lemon tree from a seed at home
Carne Asada Mexican Street Tacos
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Million Dollar Spaghetti Casserole
This recipe is called “Deep Dish Apple Crisp” and it is to die for!