Ingredients:
Four chicken breasts, you need to remove the skin and bones.
A big spoon. With olive oil.
Two small spoons. With Italian spices.
A small spoon. Garlic powder.
1/2 small spoon. Onion powder.
250 grams. With chopped broccoli florets.
1 large spoonful of water.
½ cup. With grated cheddar cheese.
¼ cup. With low-fat cream cheese.
1 large spoon. With Dijon mustard.
A minced clove of garlic.
Salt and pepper
Here’s how to make our stuffed chicken breast, just follow the steps below and you’ll have a delicious lunch!!!
I’ve made this so many times now, and it gets better each time
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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