We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
French Onion Meatloaf
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Sweet apple and ladyfinger dumplings in crispy puff pastry
Quick Wit and Unexpected Outcomes
Giant Cookie: A Delicious and Easy Recipe to Share
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
These are awesome, fantastic garlic flatbreads in 10 minutes
I Fainted during a Family Gathering Because My Husband Won’t Help with Our Newborn to Let Me Sleep
Vegan Lemon Shortbread Cookies