Ingredients
Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet (7g) active dry yeast
- 1 cup warm milk (110°F/43°C)
- 2 large eggs
- 1/4 cup unsalted butter, melted
Butter Layer:
- 1 cup unsalted butter, cold and sliced
Syrup Glaze:
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
I loved these so much back then. I’d constantly pester my mom to cook them.
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