Sausage and Cream Cheese Crescents
Expand your culinary horizons beyond special occasions with our delectable Sausage and Cream Cheese Crescents. These savory delights are not only scrumptious but also incredibly adaptable, making them an ideal addition to any meal. Elevate your breakfast experience by serving these crescents alongside scrambled eggs for a satisfying and indulgent start to your day.
Ingredients:
1 pound Ground sausage (breakfast, Italian, or your preferred type)
1 cup Shredded cheese of your choice
8 ounces Cream cheese, softened
2 Cans refrigerated crescent rolls
A pinch of pepper, to taste
Instructions:
Ham & Cheese Rolls Ups
German Chocolate Cake
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
How to clean shower bars perfectly: you won’t find any traces of dirt
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
Crab Rangoon Egg Rolls
Cream Stuffed Cannoncini