Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
7-Up Biscuits! These are excellent! Easy and great tasting!
Peanut Butter Chocolate Chip Cookies
Garlic Oven Roast Beef
HAMBURGER STEAKS WITH ONION GRAVY
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Low Carb Baked Big Mac Rice Paper Roll
How to grow roses from a single stem?
HONEY BBQ MEATBALLS
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!