Ingredients
1 pound (450 grams) shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 cup (240 ml) chicken broth
1 cup (240 ml) heavy cream
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup (100 grams) cheddar cheese, grated
1/4 cup (25 grams) Parmesan cheese, grated
Fresh parsley, finely chopped for garnish
For the Topping:
1 cup (100 grams) breadcrumbs
2 tablespoons melted butter
CREAMY GARLIC BUTTER PARMESAN CHICKEN
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
SLOW COOKER BEEF TIPS
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Strawberries and Cream Salad
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
If you want a vigorous orchid with lots of bright leaves water it with this