Ingredients:
1 1/2 pounds boneless, skinless chicken breasts, bite-sized
1/4 cup all-purpose flour
1/2 teaspoon paprika
Salt and black pepper, to taste
1 small onion, diced
1 cup sliced mushrooms
1 red bell pepper, chopped
2 garlic cloves, minced
1 1/2 cups chicken broth
1 cup frozen peas and carrots
1/2 cup heavy cream
1/4 cup dry sherry (optional)
1/2 teaspoon dried thyme
1/4 cup fresh parsley, chopped for garnish
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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