Directions:
Toss chicken with flour, paprika, salt, and pepper in the slow cooker.
Add onion, mushrooms, bell pepper, and garlic. Mix well.
Pour in chicken broth and sherry. Sprinkle in thyme.
Cook on low for 6 hours or high for 3 hours until chicken is tender.
Stir in frozen peas and carrots 15 minutes before serving.
Add heavy cream for a smooth sauce and warm through.
Adjust seasoning to taste.
Garnish with fresh parsley when serving.
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
There wasn’t a single bite left of this dish by the end of dinner
Robert De Niro Announces Plans to Leave the U.S., Says ‘I Get No Respect Here’
Recipe: Smothered Pork Chop Scalloped Potato Casserole
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Encrusted dishes, to make them look new again use this ingredient: eat it often
Why Should You Attach a Clothespin to the Shower?
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen