Ingredients
1 tbsp olive oil
1 cup onion, diced
1 green bell pepper, diced
2 lbs. ground beef, lean
3 tsp garlic, minced
2 15 oz cans tomato sauce
2 15 oz cans petite diced tomatoes
3 cups beef broth
3 tbsp Worcestershire Sauce
2 tsp seasoned salt
2 tbsp Italian Seasoning
3 bay leaves
2 cups macaroni noodles, uncooked
1 cup cheddar cheese, shredded
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Banana Fritters with Cinnamon-Sugar Coating
Rotel Tacos
Tip: Add the lemon juice while the eggs are boiling.
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s
Old Fashioned Cream Custard Pie
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Garlic clove: throw it in the toilet before going to bed!
One-Pan Garlic Herb Chicken with Potatoes & Green Beans