Ingredients:
1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
How to clean a burnt pan or saucepan and make it like new
Creamy Garlic Shrimp
This is a winner every time I make it! Bring it out and guests go crazy over it
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients: