INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Grandma’s Biscuits
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Chocolate and brown sugar cookies
These Fifth Grade Boys Give A Hilarious Performance At Their School Talent Show
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
Garlic Roasted Chicken And Potatoes
How to clean cast iron cookware with electrolysis
Cowboy Baked Beans Recipe