INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Chicken Parmesan Try it, you will not regret it!
THE ULTIMATE HOMEMADE SALSA
Whenever I make this, my husband is over the moon; it’s his weakness.
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Nothing beats my nana’s way of making this! Can eat it every morning
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