
It’s peach season in my neck of the woods and I’ve been dying to give these a try! Last fall when I was making some of my Apple Dumplings, I thought, “Hey, these would be good with peaches, too!” Since then, I’ve been anxiously awaiting the arrival of some beautiful, sweet peaches to give it a try.
And I’ll admit, these babies are pretty dang good. In fact, I might just like them even better than the apple version. There’s just something weird about the way all these ingredients work so well together, but it’s amazing. It’s a quick and easy way to get a delicious dessert on the table in less than 1 hour. They are dynamite when served warm alongside some vanilla ice cream or fresh whipped cream. Y’all enjoy!
Flaky 10-Step Argentinian Croissants Recipe
Linguine Scampi with White Wine
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Lemon Chicken Scallopini with Spinach
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Pineapple cream cheese pound cake
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
How to Grow Turmeric in Containers, in Any Zone
Ultimate Air Fryer Baked Potatoes









