Bloom gelatin in a small bowl of cold water for 5 minutes.
In a small saucepan, heat red juice over low heat until gelatin dissolves.
Stir in cherries and sugar to taste.
Let cherry glaze cool slightly before assembling cake.
To assemble cake:
Once cake is cooled, cut in half horizontally to create two layers.
Place one cake layer on a serving platter and spread with cherry pudding filling.
Top with second cake layer.
Frost entire cake with cream cheese frosting.
Pour cherry frosting over top of cake, letting it drip down sides.
Decorate with reserved whipped cream and crumb topping, if desired.
Refrigerate cake for at least 3 hours before serving.
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Butter Buttermilk Biscuits
Cilantro lime noodles recipe
Mac and Cheese Meatloaf Casserole
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Chocolate Chip Crescent Rolls
How to Whiten Clothes That Turn Yellow or Gray Details
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Zucchini Boats Stuffed with Shrimp and Cheese