Bloom gelatin in a small bowl of cold water for 5 minutes.
In a small saucepan, heat red juice over low heat until gelatin dissolves.
Stir in cherries and sugar to taste.
Let cherry glaze cool slightly before assembling cake.
To assemble cake:
Once cake is cooled, cut in half horizontally to create two layers.
Place one cake layer on a serving platter and spread with cherry pudding filling.
Top with second cake layer.
Frost entire cake with cream cheese frosting.
Pour cherry frosting over top of cake, letting it drip down sides.
Decorate with reserved whipped cream and crumb topping, if desired.
Refrigerate cake for at least 3 hours before serving.
CHOCOLATE CUPCAKES
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
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Bourbon Chicken
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NCAA has dethroned Lia Thomas of all her titles after a controversial ban. It has shaken up the swimming world, leaving a blazing debate in its wake while changing the competitive landscape. Stepping into the limelight is rising star Riley Gaines, picking up the titles once held by Thomas.









