Let the cake cool completely before frosting.
For the cherry pudding:
In a small saucepan, heat the cherry juice, kirsch, cornstarch, and sugar over medium heat until thickened and translucent.
Remove from heat and stir in the cherry or strawberry jam.
Let the cherry pudding cool completely before assembling the cake.
For the cream cheese frosting:
In a large bowl, beat together the cream cheese and vanilla extract until smooth and creamy.
Fold in the whipped cream until just combined.
For the cherry frosting:
Baked Stuffed Shotgun Shells
Spanish Seafood Paella
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
Without question, this soup is the sole one my husband enjoys
A delicious homemade dessert in just 5 minutes, no cooking required!
This recipe is called “Deep Dish Apple Crisp” and it is to die for!