No wonder your friends from Germany are asking for this toast recipe! It’s a delightful treat that you can enjoy twice a day! Get ready to indulge in cheesy goodness with this step-by-step guide! 
Ingredients:
– 4 slices of bread, buttered on both sides 
– 50g hard cheese (approximately 1.76 oz) 
– 20g butter (approximately 0.88 oz) – 25g flour (approximately 0.88 oz) 
– 200ml milk (approximately 6.76 fl. oz) 
– A pinch of black pepper 
– A pinch of salt 
– A pinch of nutmeg 
– 6 slices of ham 
Instructions:
1. Preheat your oven to 180°C (356°F).2. Butter both sides of 4 slices of bread.3. Dry the buttered bread slices in a pan until they become golden and crispy.4. Grate 50g of hard cheese.
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
Linguine gratin with meatballs in tomato sauce
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Use salt in the toilet: Grandma’s foolproof trick!
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
How to clean your stainless steel sink? Here’s the tip to make it shine!
Smoked Chicken Wings
Heavenly Chicken