Preheat oven to 338 degrees Fahrenheit (170 degrees Celsius). Butter and flour a 7 x 10.5-inch (18 x 28 cm) baking dish.
In a large bowl, whisk together eggs, sugar, salt, and vanilla sugar until light and fluffy.
In a separate bowl, whisk together flour and baking powder.
Add dry ingredients to wet ingredients alternately with warm water, mixing until well combined.
Pour batter into prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Slow Cooker Honey Garlic Wings Recipe
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
A Spectacular Fusion of Past and Present: Simon Cowell couldn’t believe his eyes
Mini Pizza Burgers Recipe
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
Sour Cream and Chives Baked Potatoes
A GUIDE TO ERADICATING LAUNDRY SET-IN GREASE STAINS !!