1 1/2 cup bell pepper, chopped (any color or a mix)
2 Tbsp Old Bay or Cajun seasoning
2 tsp hot sauce
1 (14 oz) can fire roasted tomatoes, drained
3 cups chicken broth
1/4 cup HWC (heavy whipping cream😄)
8 oz cream cheese, softened
We dumped everything in the crock pot except for the cream cheese & HWC on low for 6 hours.
Removed chicken to shred.
Added the cream cheese, HWC, & shredded chicken back in the crock pot for another 30 mins. before eating!
Cranberry and orange bread with simple glaze
Pipe unblocker: 3 tips
MEAT AND POTATO CASSEROLE
A meal for the whole family! – “Sheriff” noodles to fill you up
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work









